I bought the Camp Chef Professional Outdoor Oven a few years ago. The rig allows you the convenience of cooking anywhere you go. The oven can reach temperatures up to 400° F and will easily fit a 9 x 13 pan so you can carry out all of your baking needs.
It’s fueled by a 1 pound propane bottle which will last for several meals. It also has an adapter that will allow you to hook up a large 20-pound propane tank if the 1 pound tank is not enough for you.
Two oven racks allow you to cook your main meal and dessert at once. The matchless burner igniters mean you won’t have to fumble for a lighter or matches while in the field.
Stainless steel construction resists corrosion for years of cooking without problems. Nonstick enamel cooking surface makes cleaning swift and easy with just soap and water.
The stove comes with a flat griddle top for the stove. This works great for pancakes and eggs.
It is propane so it has a very hard time in the wind. Select an area that is protected from the wind and the pop-out sides will do the rest.
Now my plan is to use this camping oven to build the Slide-out Galley on the Laguna Windrose 22 MK1 that I am rebuilding.