Maple Fall Festival Cake
Maple Fall Festival Cake

Maple Fall Festival Cake Recipe

This Maple Cake recipe will melt in your mouth and make your taste buds come alive. The espresso in the chocolate gives it that unusual but tasty flavor of a little bit of coffee.

This cake has such a wonderful flavor you will have everyone wanting the recipe. This pretty fall cake is a sweet way to celebrate the autumn season. Take a chance and try this one.

Maple Fall Festival Cake
Maple Fall Festival Cake

Now Bake Your Maple Cake

This recipe does make 4 round cake pans. The whole recipe takes just over an hour to make. It’s just in time for the holiday season, so give one as a gift to family and friends. This recipe would also work well for cupcakes as well.

Maple Fall Festival Cake

Maple Fall Festival Cake

Tasty Tama
This recipe does make 4 round cake pans, So bake away, then give one as a gift.
Prep Time 30 mins
Cook Time 45 mins
Course Dessert
Cuisine American

Ingredients
  

Cakes

  • 1 box Chocolate Cake Mix
  • 1 box White Cake Mix
  • 1 tsp Espresso or more if needed to your taste

Icing

  • 2 blocks Softened Cream Cheese
  • 1 ½ cups Powdered Sugar
  • 4 tbsp Milk
  • 2 drops Maple flavoring to your taste

Instructions
 

Cakes

  • In white cake mix add orange food coloring to make the orange cake.
  • In chocolate cake, I add espresso to give it a zing.
  • Make cakes as directed on the box.

Icing

  • Mix these ingredients together with a beater to get a creamy icing, if needed add more milk
  • After cakes cool, remove from pans, place on your favorite cake plate, then ice bottom cake, make sure to put extra icing between layers, then put the top cake on and ice. You can also add orange food coloring to your icing to make it even more spectacular. Or chocolate sprinkles.

Did You Know

Maple syrup was first made and used by the indigenous peoples of North America. European settlers adopted the practice and gradually they refined production methods.

Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for 70 percent of the world’s output

Maple syrup is graded according to the Canadian, United States, or Vermont scales. Each scale is based on its density and translucency. Sucrose is the most prevalent sugar in maple syrup. In Canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 percent sugar.

Tasty Tama

Hi, my name is Tama. I am the Editor for the Food section of Postcards from the Edge. I write the recipes, cook and bake some of the recipes of my favorite foods.

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