Dutch Oven Peach Crisp

Learn how to make a very scrumptious Dutch oven dessert with Dan Brooks, the Cast Iron Ranger and Brent Bolton from Dutchmasters Catering.

Peach Filling

8 Cups of sliced peaches
1 Cup of sugar
2 tbsp of Cinnamon
1 tsp of Nutmeg
1 tsp of Salt
1/2 Cup of Instant Tapioca

Crisp Topping

1 1/2 Cups of Brown Sugar
1/2 Cup of White Sugar
1 1/2 Cups of White Flower
1 1/2 Cups of Instant Oatmeal
1 tsp of Cinnamon
1 tsp of Salt
1 Stick of Butter


  1. Preheat oven to 350
  2. Mix the Peach Filling in one large bowl and set aside.
  3. Mix the Crisp Topping in a large bowl and set aside.
  4. Poor Peach Filling mix into a deep round cake pan.
  5. Poor the Crisp Topping Mix on top of the Peach Filling.
  6. Bake for 30 minutes.

Tasty Tama the Ship's Cook

Yo-Ho Swabies. Ye’ve followed the chart and discovered the booty ‘neath the X. Be ye pirate enough to join my ranks and dine alongside one of the most bloodthirsty and scandalous cooks to ever darken the Ship's Galley??? Then come aboard and join me for a culinary adventure, the like of which ye’ve never spied in all yer days.

View stories