Dutch Oven Peach Crisp

Learn how to make a very scrumptious Dutch Oven Peach Crisp dessert recipe. Follow along with Dan Brooks, the Cast Iron Ranger, and Brent Bolton from Dutchmasters Catering.

The video did not give a cooking time so we used 30 minutes over a charcoal fire. the Dutch Oven was at full temperature when we put the Peach Crisp into cook.

The New Mexico Department of Game & Fish produced a series of outdoor cooking shows. In this show Dan and Brent make a Peach Crisp dessert using a Dutch Oven.

Dutch Oven Peach Crisp

Dutch Oven Peach Crisp

Learn how to make a very scrumptious Dutch oven dessert with Dan Brooks, the Cast Iron Ranger and Brent Bolton from Dutchmasters Catering.
Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Cuisine American

Ingredients
  

Peach Filling

  • 8 cups Peaches sliced
  • 1 cup Sugar
  • 2 tbsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Salt
  • 1/2 cup Tapioca

Crisp Topping

  • 1 1/2 cups Brown Sugar
  • 1/2 cup White Sugar
  • 1 1/2 cups White Flower
  • 1 1/2 cups Instant Oatmeal
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1 Stick of Butter

Instructions
 

  • Preheat oven to 350
  • Mix the Peach Filling in one large bowl and set aside.
  • Mix the Crisp Topping in a large bowl and set aside.
  • Poor Peach Filling mix into a deep round cake pan.
  • Poor the Crisp Topping Mix on top of the Peach Filling.
  • Bake for 30 minutes.

Did You Know?

In 1704, an Englishman by the name of Andrew Darby, observing the Dutch system of making these cooking vessels. He patented a process and produced cast-metal cooking vessels for Britain and the new American colonies. The term “Dutch Oven” has been used since about 1710.

American’s changed the design over time, including making a shallower pot and putting legs on it. The flanging the lid, something that has been credited to famous colonist Paul Revere.

A pan with 3 legs is actually more stable than one with 4 legs. An additional small loop handle on the lid will save time, as well as burned fingers when you take off the lid to check the food.

Tasty Tama

Hi, my name is Tama. I am the Editor for the Food section of Postcards from the Edge. I write the recipes, cook and bake some of the recipes of my favorite foods.

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