Ship's Cook Tasty Tama
Hi, my name is Tama. I am the Editor for the Food section of Postcards from the Edge. I write the recipes, cook and bake some of the recipes of my favorite foods. You will find desserts and all kinds of different dishes featured on this page. I also write reviews of restaurants of the many places I have traveled. I am a well rounded cook, having spent time in the Wind River Mountains as a horseback guide, Nothing like cooking food over a fire to make a memorable meal for guest. I love to entertain small groups of people and treat them to some of my favorite dishes.
If you have any special recipe requests just use the contact form to drop me a line. Let me know what you are looking for and I will do my best to get it for you.
Demand a Parley
Recipes and Reviews from the Galley.
Germans love Wiener-Schnitzel and so do I. Presented by Chef Uwe, this classic recipe will have your tastebuds doing the happy dance. Follow along as Chef Uwe shows you how to prepare this culinary delight.
A Scurvy Dog a Day Keeps Davy Jones Away! For the Buccaneer on the go we give you Scurvy Dogs. A tasty treat that is easy to fix and will prevent Scurvy. Without further adieu, here is how you make it.
Rouladen, a German dish, is my one of my favorite foods. Served with potatoes, noodles or even rice, this dish is a meal to remember. I highly recommend you try this. A little labor intensive , but you won’t be disappointed.