Ship's Cook Tasty Tama

The Oracle of Argo

Hi, my name is Tama. I am the Editor for the Food section of Postcards from the Edge. I write the recipes, cook and bake some of the recipes of my favorite foods. You will find desserts and all kinds of different dishes featured on this page. I also write reviews of restaurants of the many places I have traveled. I am a well rounded cook, having spent time in the Wind River Mountains as a horseback guide, Nothing like cooking food over a fire to make a memorable meal for guest. I love to entertain small groups of people and treat them to some of my favorite dishes.

If you have any special recipe requests just use the contact form to drop me a line.  Let me know what you are looking for and I will do my best to get it for you.

Demand a Parley


Recipes and Reviews from the Galley.

Maple Fall Festival Cake

Maple Fall Festival Cake

This Cake will melt in your mouth and make your taste buds come alive. The espresso in the chocolate gives it that unusual but tasty flavor of a little bit of coffee. So take a chance and try this one. This recipe does make 4 round cake pans, So bake away, then give one as a gift.

BBQ Bacon Cheeseburgers with Tasty Tama's Homemade Broccoli Salad

BBQ Bacon Cheeseburgers with Tasty Tama’s Homemade Broccoli Salad

If you want a delicious burger, then jump off the grid or out of the box, whichever you prefer. Also don’t go to the bland hamburger bun of years gone by, shake it up a little, I used and everything bagel on this one, it was delicious.

Peanut Butter & Ricotta Cheese Pie with Almond Butter Crust

Peanut Butter & Ricotta Cheese Pie with Almond Butter Crust

If you love delicious pie, this is a winner.!! Low in carbs and simply delicious. The creamy goodness of peanut butter and ricotta together make this pie to die for. On top of that the almond butter crust gives it just a little crunch to make the pie complete. So these two together make it perfect for any get together.

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