Ship's Cook Tasty Tama
Hi, my name is Tama. I am the Editor for the Food section of Postcards from the Edge. I write the recipes, cook and bake some of the recipes of my favorite foods. You will find desserts and all kinds of different dishes featured on this page. I also write reviews of restaurants of the many places I have traveled. I am a well rounded cook, having spent time in the Wind River Mountains as a horseback guide, Nothing like cooking food over a fire to make a memorable meal for guest. I love to entertain small groups of people and treat them to some of my favorite dishes.
If you have any special recipe requests just use the contact form to drop me a line. Let me know what you are looking for and I will do my best to get it for you.
Demand a Parley
Recipes and Reviews from the Galley.
Mozzarella chicken is a simple dinner recipe! It’s pan-seared chicken smothered in a tomato sauce and melted mozzarella. Served on top of cheesy pasta with glazed carrots on the side.
Learn how to make a very scrumptious Dutch oven dessert with Dan Brooks, the Cast Iron Ranger and Brent Bolton from Dutchmasters Catering.
At first, fish tacos might sound a bit unusual but if you like fish you will love this recipe. Use your favorite fish with this lively raspberry-pineapple salsa and a yogurt-lime cream sauce for a spectacular explosion of flavors.