Food

Dutch Oven Peach Crisp

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Learn how to make a very scrumptious Dutch oven dessert with Dan Brooks, the Cast Iron Ranger and Brent Bolton from Dutchmasters Catering.

 

Peach Filling

8 Cups of sliced peaches
1 Cup of sugar
2 tbsp of Cinnamon
1 tsp of Nutmeg
1 tsp of Salt
1/2 Cup of Instant Tapioca

Crisp Topping

1 1/2 Cups of Brown Sugar
1/2 Cup of White Sugar
1 1/2 Cups of White Flower
1 1/2 Cups of Instant Oatmeal
1 tsp of Cinnamon
1 tsp of Salt
1 Stick of Butter

Directions

  1. Preheat oven to 350
  2. Mix the Peach Filling in one large bowl and set aside.
  3. Mix the Crisp Topping in a large bowl and set aside.
  4. Poor Peach Filling mix into a deep round cake pan.
  5. Poor the Crisp Topping Mix on top of the Peach Filling.
  6. Bake for 30 minutes.